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Fleischkuekle

Posted in : Main Dish on by : sandy

Fleischkuekle
Yields 20
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Ingredients
  1. DOUGH
  2. 2 eggs
  3. 2 T. oil
  4. 1 cup milk
  5. 1 cup warm water
  6. 1 T. salt
  7. 1 t. baking powder
  8. 1 t. garlic powder
  9. 1/2 t. pepper
  10. 6 1/2 - 7 cups flour
  11. MEAT
  12. 2 pounds ground beef
  13. 1 onion chopped fine
  14. 1 tablespoon salt
  15. 2 teaspoons minced garlic
  16. 1 1/2 teaspoons pepper
  17. 3 pounds hamburger
  18. 1 T. salt
  19. 1 t. pepper
  20. 2 cloves minced garlic
  21. 1/2 large onion, minced
FOR DOUGH
  1. Combine eggs, oil, milk and warm water. Add salt, baking powder, garlic powder, pepper and enough flour to make dough no longer sticky to touch. Let dough rest approximately 4 hours.
FOR FILLING
  1. Combine all ingredients together.
FOR ASSEMBLY
  1. Roll dough in circles the size of a saucer.
  2. Spoon 1 tablespoon of meat mixture on half of each dough circle.
  3. Moisten edges of dough with water, fold other half over it and seal well around edges.
  4. Heat deep frying oil to medium hot (375°) in a deep electric skillet or deep fryer.
  5. Fry a few at a time in hot oil, about 2 minutes on each side until golden brown.
  6. Remove from oil with tongs and drain on paper towels or rack.
  7. Keep warm in low oven until ready to serve.
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