KNEFLA
KNEFLA
can be used for Knefla soup or as a side dish.
Ingredients
- 1 egg
- 1 cup water
- 1 teaspoon salt
- 3 cups flour
Instructions
- Mix all ingredients and set aside to rest. In a large kettle, boil in salt water.
- Cut small pieces of dough and drop into boiling water. Let dough boil for a few minutes.
- Darin and add a dab of butter. Top with bread cubes that have been toasted in butter
- and Crisco. Great with stewed chicken.
Notes
Adapted from Concordia Lutheran Church Cookbook