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KNEFLA
KNEFLA
Robyn Skalsky
can be used for Knefla soup or as a side dish.
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Ingredients
1
egg
1
cup
water
1
teaspoon
salt
3
cups
flour
Instructions
Mix all ingredients and set aside to rest. In a large kettle, boil in salt water.
Cut small pieces of dough and drop into boiling water. Let dough boil for a few minutes.
Darin and add a dab of butter. Top with bread cubes that have been toasted in butter
and Crisco. Great with stewed chicken.
Notes
Adapted from Concordia Lutheran Church Cookbook