Stick-en Chicken
Brown sugar glazed chicken thighs.
- 7 chicken thighs or 6 chicken breasts
- 1/2 cup flour
- 1 teaspoon garlic salt
- 1 teaspoon paprika
- 1/2 teaspoon ginger
- 2/3 cup brown sugar
- 1/2 cup water
- 1 tablespoon Worcestershire sauce
- 1/4 cup soy sauce
Preheat oven to 300 degrees.
Carefully rinse Chicken.
Dry thoroughly.
Coat chicken with flour seasoned with garlic salt, paprika and ginger.
Arrange chicken skin side up in a single layer in baking pan.
Roast, uncovered, for 1 hour.
Drain.
Mix other ingredients in a pot over a low flame. Pour over baked chicken when sugar has suitably melted. Bake for another 2 hours at 325 degrees or until chicken is done and deliciously glazed.
Basting and turning at least once will ensure an evenly coated glaze.