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Chicken Quesdadillas
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Ingredients
2 1/2
cups
shredded cooked chicken
2/3
cups
salsa
1/3
cup
sliced green onions
1
teaspoon
ground cumin
1/2
teaspoon
salt
1/2
teaspoon
oregano
6
flour tortillas
1/4
cup
butter
melted
2
cups
shredded cheese
Monterrey Jack
Sour cream and salsa
Instructions
In a large skillet combine the first six ingredients. Cook, uncovered, over medium heat for 10 minutes or until heated through, stirring occasionally.
Brush one side of tortillas with butter; place buttered side down on a lightly greased griddle or frying pan.
Spoon 1/3 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese.
Fold plain side of tortilla over cheese. Brown until crisp and golden brown, flip over and do other side the same.
Notes
Cut into wedges and serve with sour cream and salsa.