can be used for Knefla soup or as a side dish.
Mix all ingredients and set aside to rest. In a large kettle, boil in salt water.
Cut small pieces of dough and drop into boiling water. Let dough boil for a few minutes.
Darin and add a dab of butter. Top with bread cubes that have been toasted in butter
and Crisco. Great with stewed chicken.
Adapted from Concordia Lutheran Church Cookbook