Name: Porcupine Meat Balls
Ingredients: 0.50 c Rice (uncooked); 0.50 c Water; 0.33 c Onion (chopped); 1.00 ts Salt; 0.50 ts Celery Salt; 0.25 ts Pepper; 0.25 ts Garlic Powder; 2.00 tb Oil; 15.00 oz Tomato Sauce; 1.00 c Water; 2.00 tb Brown Sugar; 2.00 ts Worcestershire Sauce; 1 lb. Ground Beef; 1 lb. Ground Pork

In a bowl, combine the first seven ingredients.

Add beef and mix well.

Shape into 1 1/2 inch balls.

In a large skillet, brown meatballs in oil; drain.

Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.