Peanut Butter Bon Bons
Sandy Buchmann
Chocolate Covered Peanut Butter Balls
- 16 oz. tub ready to spread vanilla frosting
- 1/4 cup butter or margarine
- 1 cup Creamy Peanut Butter
- 2 cup graham cracker crumbs
Combine frosting, peanut butter & butter or margarine until well blended
stir in crumbs and mix well
form into 1″balls and chill overnight
melt together 1 1/2 cups semi-sweet chocolate chips and 3 tbls. crisco shortening in small pan over boiling water
reduce heat to simmer and dip balls in melted chocolate
place on pan and top with sprinkles of your choice.