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Knephla

Sandy Buchmann
Knephla

Ingredients
  

  • 1 egg
  • 1 cup water
  • 1 teaspoon salt
  • 3 cups flour

Instructions
 

  • Mix all ingredients and set aside to rest. In a large kettle, boil in salted water. Cut small pieces of dough and drop into boiling water. Let dough boil for a few minutes. Drain and add a dab of butter. Top with bread crumbs that have been toasted in butter. Great with sausage and sauerkraut.