KNEFLA

Posted in : Side Dish on by : sandy

KNEFLA
can be used for Knefla soup or as a side dish.
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Ingredients
  1. 1 egg
  2. 1 cup water
  3. 1 teaspoon salt
  4. 3 cups flour
Instructions
  1. Mix all ingredients and set aside to rest. In a large kettle, boil in salt water.
  2. Cut small pieces of dough and drop into boiling water. Let dough boil for a few minutes.
  3. Darin and add a dab of butter. Top with bread cubes that have been toasted in butter
  4. and Crisco. Great with stewed chicken.
Adapted from Concordia Lutheran Church Cookbook
Adapted from Concordia Lutheran Church Cookbook
Sandy's Recipes http://food.beulahpc.com/